RECIPE: Tuna Stuffed Zucchini
RECIPE: Tuna Stuffed Zucchini 2 zucchini 2 tbsp. avocado oil (or substitute olive oil) 1 tin of tuna (preferably wild caught in water) 1 small celery stock 1 shallot, minced 1 tbsp. fresh lemon juice 1 tbsp. fresh pickle juice 1/2 tsp. chopped fresh dill 1 tbsp....
RECIPE: Maple Sweet N’ Salty Roasted Nuts
PHOTO BY RACHEL FRENNETTE I love anything maple flavoured, because A) I’m Canadian and B) It’s a major food group according to ELF, and I would have to agree with him. This is a great gift idea or to just enjoy all to yourself. MAPLE SWEET AND SALTY...
RECIPE: Thyme Walnut Pesto
RECIPE: Thyme Walnut Pesto 1 cup spinach 1/2 cup fresh thyme 1 garlic clove, minced 1/2 cup chopped walnuts 3/4 cup Extra Virgin Olive Oil Sea Salt Pepper In a food processor (or blender) add spinach, thyme, and garlic and pulse until mixture is finely chopped....
Your Coffee Questions Answered (+ Coffee Recipe)
Over the weekend I watched the documentary film “Barista”, documenting the lives of 4 baristas on their road to compete in the national competition, I was blown away by the talent. They fling their heart and soul into making coffee an experience, translating it into a...
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