RECIPE: Thyme Walnut Pesto

• 1 cup spinach
• 1/2 cup fresh thyme
• 1 garlic clove, minced 
• 1/2 cup chopped walnuts
• 3/4 cup Extra Virgin Olive Oil
• Sea Salt 
• Pepper 

In a food processor  (or blender) add spinach, thyme, and garlic and pulse until mixture is finely chopped. Add walnuts and chop until they are finely chopped. Add olive oil slowly while pulsing in between. Add salt and pepper to taste. 

Ways to enjoy this pesto:

• Add to whole grain pasta 
• Spread on a wrap or sandwich 
• On top of fish or chicken
• Add to a veggie bowl