RECIPE: Thyme Walnut Pesto

  • 1 cup spinach
  • 1/2 cup fresh thyme
  • 1 garlic clove, minced 
  • 1/2 cup chopped walnuts
  • 3/4 cup Extra Virgin Olive Oil
  • Sea Salt 
  • Pepper 

In a food processor  (or blender) add spinach, thyme, and garlic and pulse until mixture is finely chopped. Add walnuts and chop until they are finely chopped. Add olive oil slowly while pulsing in between. Add salt and pepper to taste. 


Ways to enjoy this pesto:

  • Add to whole grain pasta 
  • Spread on a wrap or sandwich 
  • On top of fish or chicken
  • Add to a veggie bowl 


Click below to grab your FREE copy of our Pre/Post Workout Nutrition Guide, Recipe Booklet and Daily Recovery Food Log!

*Your privacy is our policy.

Awesome! Keep an eye out in your inbox for your free guides!