
PHOTO BY RACHEL FRENNETTE
I love anything maple
MAPLE SWEET AND SALTY ROASTED NUTS
- 2 cups pecans
- 2 cups walnuts
- 3/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 tsp. cinnamon
- sea salt to taste
Preheat oven to 350F. Line a baking sheet with parchment paper. Spread plain nuts over the baking sheet and roast for 10 minutes. Turn oven down to 250F. Once lightly roasted add nuts into a large bowl and add maple syrup, melted coconut oil, cinnamon, and bake for 20 minutes, then flip and bake for another 20 minutes until golden brown. Sprinkle with sea salt once out of the oven and let cool.
Enjoy!
Sylvie (OG Lifestyles)
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